In recent years, we have been innovating and diversifying our processing technology, introducing European standard technology domestically. As part of our mission to deliver healthily, and delicious pine nuts to customers, we are implementing international food safety standards such as HACCP and ISO 22000.
Green Pinus offers a pine nut of renown and top quality. For that, we guide our performance through careful selection of raw materials, always in their origins, and a clean production process.
ISO22000
ISO, the International Organization for Standardization, is the world's largest organization for the development and dissemination of standards, with membership in more than 160 countries. ISO develops standards that are essential to global development, based on the needs of stakeholders (UN and its subsidiaries, WHO, WTO, IEC, etc.). The organization was founded in 1947 in Switzerland.
HACCP
HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
